Our resident chef Chris Garrison uses our 'Naked Coconut' flavor as a base for his "Asian fusion" creations. Instead of coconut milk, he adds in a scoop to his veggie stir-fries, noodle dishes and more. It's easier than can openers and messy, metallic cans of coconut milk...
Saying all this, if you ever see cool recipes on the web that mention Coconut Bliss, feel free to let us know about them. Or make up your own and share them with us. You can send us the links to them via Kiley@coconutbliss.com