Monday, March 29, 2010

Doug Visits our Agave Farm (Part 2)

This is part two of a travel journal from our General Manager, Doug Furlong; he visited the source of our agave nectar in Jalisco, Mexico. The blog post has been moved to our new blog and website here:


  1. I would be reassured if you maintained a relationship with your producers that included you visiting their production facilities AT LEAST once a year. It's always worrying how many processed foodmakers do nothing of the kind. Your documentation is very commendable.

  2. Please make an UNSWEETENED or FRUIT SWEETENED Coconut Bliss. No matter how it's made, I don't want agave, sugar, HFCS, or any other non-whole food sweetener. I love coconut!

  3. ...ditto the July 27 comment, or, better yet, how about using coconut palm sugar itself?