OUR BLOG HAS MOVED!

http://coconutbliss.com/blog

We will leave this blog here (for the memories), but all other posts will be handled at our new website. 

-Ciao,

Vince

Coconut Bliss New Website RELEASED - Come By!

It's been about 2 years in the making, but we've released our new website! There are still elements coming online with it, but the blog will move there (this Blogger blog will be retired), and we'll release some more bells & whistles for the site as they come online. 

We'd love to hear your thoughts about our new site. Comments welcome below. Thank you! :)

~Vince

Coconut Bliss in The Applewood Quarterly

I've always love the little unexpected things in life, today one of those such things came via email. After sharing a few emails with Pamela she told me that her daughter Natalie McDonald had written an article about Coconut Bliss for a paper she publishes 3 times a year, The Applewood Quarterly. I asked Pamela if we could republish it for everyone else & she was delighted to share.
From the Applewood Quarterly;

If you have ever taken it upon yourself to walk down the ice cream aisle of Whole Foods, you may have noticed a shelf of colorful ice cream cartons proclaiming “Luna and Larry’s Organic Coconut Bliss.” When I first noticed these, I was rather confused, for the entire selection of different colored cartons said “Coconut Bliss.” Surely you can’t have eleven different versions of coconut ice cream? If I had looked more closely, I would have noticed that each carton did have a different flavor... then why did they all say “Coconut Bliss” on them? Well, because all of the flavors are made with coconut milk!

When Luna and Larry met, they discovered that they shared a passion for delicious and natural foods, one of their favorites being ice cream. They did not, however, like how they felt after eating it. One day, they came across a hand- cranked ice cream maker being sold for $1.50, and bought it. When they began making their first batch of ice cream, Luna suggested that they use coconut milk and agave syrup, instead of cow’s milk and sugar. They did, and when they tried their first bite, they knew they had discovered something. Soon they were hosting weekly tasting parties of new flavors at their house in Eugene, Oregon. Two of Luna and Larry’s friends who owned grocery stores in Eugene, asked if they could sell “Coconut Bliss” in their shops. Now, “Luna and Larry’s Coconut Bliss” is sold nationwide!

Coconut oil is a saturated fat; however, it is a medium chain fatty acid, which our bodies can easily break down and store as energy, whereas the unhealthy saturated fats are long chain fatty acids, which our bodies store as fat. Doctors believe that coconut oil is actually the healthiest oil for consumption. Agave syrup, is a low glycemic sweetener, unlike refined sugars. Sugars work very much the same way that saturated fats do; low glycemic sweeteners are easier for our bodies to process, and will be stored and used efficiently.

Of course, we had to try “Coconut Bliss,” and it is quite delicious! So far our favorite flavor is Pineapple Coconut. Yum! For more information, visit www.coconutbliss.com